Welcome to the C&IT Corporate Forum 2025 Dinner


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Starter

Braised British Beetroot with candied walnut, goat cheese, watercress, sherry vinaigrette

Main Course

Blackened Salmon with creole spices, pearl barley risotto, chorizo, lime & coriander dressing

Vegetarian Main Course

Vegetable Wellington with buttered green beans, caramelised Chantenay carrots, pan roasted château potatoes and tomato basil fondue

Dessert

Sticky Toffee And Macerated Date Pudding with salted caramel ice cream

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