Welcome to the C&IT Corporate Forum 2025 Dinner
Menu
Starter
Braised British Beetroot with candied walnut, goat cheese, watercress, sherry vinaigrette
Main Course
Blackened Salmon with creole spices, pearl barley risotto, chorizo, lime & coriander dressing
Vegetarian Main Course
Vegetable Wellington with buttered green beans, caramelised Chantenay carrots, pan roasted château potatoes and tomato basil fondue
Dessert
Sticky Toffee And Macerated Date Pudding with salted caramel ice cream