Welcome to the C&IT Corporate Forum 2026 Dinner

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Starter

Beetroot Carpaccio with Herb-Crust Goat cheese and Candy Walnut Aged Balsamic

Main Course

Roasted Stone Bass with Chorizo Baby Potatoes, Samphire and Dill Sauce

Vegetarian Main Course

Truffle Wellington Aubergine set on Portobello Mushroom with a Mushroom Duxelle, Herb Crust and Puff Pastry

Dessert

Warm Apple and Blackberry Crumble with Custard