Welcome to the C&IT Corporate Forum 2024 Gala Dinner

Menu

Starter

Beetroot and goat Cheese Brulee (vg) with aged balsamic, pistachio, micro cress salad

Main Course

Roast Chicken with trompette de la mort, squash and mushroom ketchup

Vegan Main

Saffron Risotto (pb) with Roasted Mushroom & Vermouth

Dessert

Apple cinnamon pie with vanilla ice cream